Worcestershire Sauce

I usually shy away from recipes with Worcestershire Sauce because it bothers me that this little staple condiment contains processed sugar. Then I decided it can't be too hard to mimic the flavor and made my own. This mixture is a pretty decent substitute and can be kept in a jar ready to marinate your meats and mix into your sauces and dressings!

Ingredients:

• 1/2 cup apple cider vinegar
• 2 Tbsp water
• 2 Tbsp coconut aminos
• 1 Tbsp palm sugar (aka coconut crystals)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp mustard powder
• 1/4 tsp powdered ginger
• 1/8 tsp cinnamon
• a few rounds of fresh ground pepper

1. Add all ingredients to a small stock pot or gravy pot and bring to a boil. Allow to boil for about 45 seconds or so and remove from heat. 
2. Cool completely then store in an airtight container. 

It goes right from my little pot into a clean (re-used) jar.

A little masking tape for a label and I stick it right on my fridge door.